Best Spinach Dip Ever

★★★★★

Prep Time: 15 mins Cook Time: 6 hrs 15 mins Servings: 6 Source:

Ingredients

1 (16 ounce) container sour cream

1 cup mayonnaise

½ (10 ounce) package frozen chopped spinach, thawed and drained

1 (4 ounce) can water chestnuts, drained and chopped

1 (1.8 ounce) package dry vegetable soup mix

1 (1 pound) loaf round sourdough bread

Directions

Gather all ingredients.

Mix sour cream, mayonnaise, spinach, water chestnuts, and dry soup mix together in a medium bowl. Chill in the refrigerator 6 hours, or overnight.

Slice off the top of the sourdough round and pull out the soft interior, leaving a sturdy bread bowl.

Fill with spinach mixture. Tear removed bread chunks into pieces for dipping.